Walking into ALT is like walking into the home of your most fashionable friend. Some people gather around the thick, rustic oak tables and enjoy a glass of organic wine, others hunker down with their laptops at the co-working spaces. Speciality coffee by Epilogue Roasters is brewed in the corner, whether you need to grab a cup and go or sit for a while and people-watch. But however you choose to use the space, one thing is for sure – the food you’ll tuck into is impeccable. Start your day with a delicious buffet breakfast and enjoy a full Irish breakfast, artisan cheeses and freshly baked pasteries to name a few.

With a passion for using ingredients that are high quality, local, seasonal and ethically produced, there’s a strong sense of sustainability underlining everything created. Our Chef runs a zero waste kitchen and loves his wonky veg!The team at Wren make every effort to reduce waste, from sending packaging back to producers to utilising every ingredient in the kitchen. ALT also fights food waste in collaboration with Too Good To Go; an app that allows customers to buy food that hasn't sold in time, still perfect and delicious but best of all - it doesn't go to waste!

Who doesn’t love a bottomless brunch? Celebrate the week and get the gang together for a catchup for day drinks and a brilliant brunch. Enjoy tasty food and free flowing mimosas for 90 minutes, our Bottomless Brunch Menu includes our buffet selection including cheeses, seasonal fruit, freshly baked pastries then pick a dish from our brunch favourites including eggs benedict and scrambled tofu. Our bottomless brunch is available every Saturday and Sunday from 12pm – 4pm and costs €29 per person. Booking is essential.